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    • #260207

      Just a note of caution here. Don’t forget that you want to make sure

      your cooker is in good shape to avoid accidents. It is important to

      check it over occasionally. Especially if it is an older model.

      (Newer models have many more built in safety features.) Check to make

      sure the seal is in good condition and that there is no dried food or

      anything on the lid to interfere. Here in Ohio, you used to be able

      to take them to the local extension agency to have them tested for

      safety. I don’t know if you can still do that or not, but it might be

      worth checking.

      Now, I’m off to see if I can find some recipes. I think it’s time to

      dig mine out again!


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