Pressure cooker

[Guest]

I have fallen in love with my pressure cooker! I was reciently given

one along with a brief explination of how to use it. I tried it for

the first time last night and made the best bbq I have ever had. The

best part is that it only took about 40 minutes instead of hours!

How could I not have known about this wonderful invention??? I

always said I was in love with my slow cooker, but I think I’ll have

to have an affair with the pressure cooker now. LOL! Does anyone

have pressure cooker recipies? I’ve seen a lot for soups and stews,

but I know it makes other stuff too. Any suggestions?

By the way, for the bbq, all I did was brown some boneless pork ribs

in a dab of olive oil and minced garlic. Then, I added about a half

a cup of water and a big blob of bbq sauce (maybe 1/4-1/2c). Sealed

it up and once it hit pressure, I cooked it for about 40 minutes.

When it was done, I put the meat in a bowl and shreaded it with a

fork (fell apart easily). It was so flavorful that it didn’t need

anything added to it. It was fabulous! Oh, and I cooked it on the

burner of my grill, so that while it was cooking it didn’t heat up my

kitchen and I got to float in my pool.

I have heard pressure cooking saves more energy than slow cooking

because it’s so much faster. Does anyone know if this is true?

[Author]

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