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    • #259975

      I have fallen in love with my pressure cooker! I was reciently given

      one along with a brief explination of how to use it. I tried it for

      the first time last night and made the best bbq I have ever had. The

      best part is that it only took about 40 minutes instead of hours!

      How could I not have known about this wonderful invention??? I

      always said I was in love with my slow cooker, but I think I’ll have

      to have an affair with the pressure cooker now. LOL! Does anyone

      have pressure cooker recipies? I’ve seen a lot for soups and stews,

      but I know it makes other stuff too. Any suggestions?

      By the way, for the bbq, all I did was brown some boneless pork ribs

      in a dab of olive oil and minced garlic. Then, I added about a half

      a cup of water and a big blob of bbq sauce (maybe 1/4-1/2c). Sealed

      it up and once it hit pressure, I cooked it for about 40 minutes.

      When it was done, I put the meat in a bowl and shreaded it with a

      fork (fell apart easily). It was so flavorful that it didn’t need

      anything added to it. It was fabulous! Oh, and I cooked it on the

      burner of my grill, so that while it was cooking it didn’t heat up my

      kitchen and I got to float in my pool.

      I have heard pressure cooking saves more energy than slow cooking

      because it’s so much faster. Does anyone know if this is true?

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