Budget Menu & Dirt Cheap Recipes General Recipes Prawns in Ginger Coconut Sauce

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Prawns in Ginger Coconut Sauce HT MC 30mins

      Serves 4 Hot Shellfish Seafood Main Course
      Ingredients
      2 tbsp freshly grated Ginger
      4 Garlic Cloves, crushed
      1 tbsp Ground Turmeric
      1 Red Chili Pepper, deseeded and chopped
      2 tbsp White Wine Vinegar
      2 tbsp Peanut Oil
      2 Onions, chopped
      450g/1lb Raw King Prawns (shrimp)
      2 Tomatoes, chopped
      180ml/6fl.oz. Coconut Milk
      2 teasp Black Pepper
      2 tbsp freshly chopped Coriander
      Instructions
      1. Place the ginger, garlic, turmeric, chili pepper, and vinegar in food
      processor or liquidiser and process until it forms a smooth paste.

      2. Heat the peanut oil in a large pan or wok until hot, add the onions and
      spice paste and stir-fry for 2 to 3 minutes.

      3. Add the prawns and stir-fry for 4 minutes or until they change colour
      then add the tomatoes, stir well and cook for 2-3 minutes.

      4. Stir in the coconut milk, reduce the heat and simmer for 7-8 minutes
      until thickened.

      5. Add the black pepper and chopped coriander and cook for a further 2
      minutes. Serve hot.

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Budget Menu & Dirt Cheap Recipes General Recipes Prawns in Ginger Coconut Sauce