Praline Cherry Munch

Viewing 0 reply threads
  • Author
    • #254148

      Praline Cherry Munch

      4 cups frosted flakes

      4 cups sweetened puffed corn cereal

      2 Tbsp. butter

      3/4 cup brown sugar

      1/2 cup corn syrup

      1/4 cup butter

      1/4 tsp. salt

      1/2 tsp. baking soda

      1 tsp. vanilla

      1 cup dried cherries or dried sweetened cranberries


      Preheat oven to 350 degrees F. Combine cereals in large bowl. Melt 2 Tbsp.

      butter in jelly roll pan. In large saucepan, combine brown sugar, corn

      syrup, 1/4 cup butter and salt. Heat to boiling, stirring frequently, about

      4-6 minutes.

      Remove from heat and stir in baking soda (mixture will foam up) and vanilla.

      Pour over cereals and mix well. Place in buttered jelly roll pan. Bake at

      350 degrees for 10-15 minutes.

      For microwave method, omit butter in jelly roll pan, place coated cereal

      mixture in microwave safe glass container, and microwave on HIGH 2-4 minutes

      until glazed, stirring after each minute.

      For either method, cool hot mixture for 10 minutes, remove from pan and stir

      in dried cherries. Cool completely.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.