› Budget Menu & Dirt Cheap Recipes › General Recipes › Pound Cake
- This topic has 3 replies, 4 voices, and was last updated February 19, 2009 at 12:16 pm by KawaiiGiggle.
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- October 8, 2008 at 9:46 pm #264247
Cream Togehter:
2 sticks butter
1/2 cup crisco
3 cups sugarAdd:
5 eggs (one at a time)
2 tsp vanilla
1/2 tsp salt
1 cup milk
3 1/3 cups cake flourMix:
1/8 cup milk & 1/2 tsp baking powder. Add to cake mixture last. Bake 1 hr and 10 minutes at 350, checking after one hour. - October 8, 2008 at 11:33 pm #399818
This really sounds delish!! Have you tried this with any fresh fruit?? YUM!!
Thanks!!
- October 12, 2008 at 9:25 pm #400240
No, but that sounds really yummy! (And then I won’t have to feel so guilty about the cake because I’ll be “balancing” it with fruit. 😉
- February 17, 2009 at 6:38 pm #415199
What kind of pan do you bake this in? DH has me searching for pound cake recipes and I would like to try this one, but you didn’t specify a pan.
- February 19, 2009 at 12:16 pm #415431
KawaiiGiggle
Participantdidn’t pound cake get it’s name from how it was made? like a pound of everything?
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› Budget Menu & Dirt Cheap Recipes › General Recipes › Pound Cake