Budget Menu & Dirt Cheap Recipes General Recipes POTATO SQUASH CASSEROLE FOR TWO

Viewing 0 reply threads
  • Author
    Posts
    • #350055
      seashell
      Participant

      I found this recipe at Snowy’s Country Home.
      I made this a few days ago; it was very good!
      I left the onions out, because I have some ulcers right now.
      The yellow squash I had was on the small side, so I also added a small zucchini along with it.

      2 medium red potatoes, peeled and cubed
      1 medium yellow squash, diced
      3 TBSP finely chopped onion
      1 TBSP butter
      dash salt and pepper
      1/2 cup shredded sharp cheddar cheese
      3 bacon strips, cooked and crumbled

      Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add squash; cover and simmer 5 minutes longer or til veggies are tender. Drain. Place potatoes and squash in a bowl; mash.

      In a small skillet, saute onion in butter. Add to potato mixture. Season with salt and pepper. Transfer to a greased 2 cup baking dish (dish will be full) Top with cheese. Bake, uncovered, at 350°F for 10 minutes or til cheese is melted. Sprinkle with bacon.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes POTATO SQUASH CASSEROLE FOR TWO