- This topic has 1 reply, 1 voice, and was last updated December 13, 2014 at 8:59 pm by .
- December 13, 2014 at 8:59 pm #350055
I found this recipe at Snowy’s Country Home.
I made this a few days ago; it was very good!
I left the onions out, because I have some ulcers right now.
The yellow squash I had was on the small side, so I also added a small zucchini along with it.
2 medium red potatoes, peeled and cubed
1 medium yellow squash, diced
3 TBSP finely chopped onion
1 TBSP butter
dash salt and pepper
1/2 cup shredded sharp cheddar cheese
3 bacon strips, cooked and crumbled
Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add squash; cover and simmer 5 minutes longer or til veggies are tender. Drain. Place potatoes and squash in a bowl; mash.
In a small skillet, saute onion in butter. Add to potato mixture. Season with salt and pepper. Transfer to a greased 2 cup baking dish (dish will be full) Top with cheese. Bake, uncovered, at 350°F for 10 minutes or til cheese is melted. Sprinkle with bacon.
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