Potato Soup


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      Savin’ Moola wrote:
      Does anyone have a recipe for Potato Soup using alot of cheese?

      Date: Tue Dec 9, 2003 9:27 pm
      Subject: Potato Soup

      Here’s how I make cheesy potato soup. My sister sent me the recipe and called it “Stuffed Spud Soup” We all love it!

      One 2 lb. package shredded hash browns, thawed
      One can condensed cream of chicken soup
      One small onion, chopped (about half a cup)
      1/2 cup margerine
      3 to 4 cups milk
      salt & pepper to taste
      Two cups shredded sharp cheddar cheese

      Saute onions in margarine. Add soup, milk and potatoes and heat through. Stir in cheese and heat until cheese is melted.

      I go easy on the milk, only 2.5 or 3 cups, so the soup is thicker.

      It definitely costs more than $2.50 to make but it does make a large potfull.

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