Potato Soup

[Melissa Burnell]

Savin’ Moola wrote:

Does anyone have a recipe for Potato Soup using alot of cheese?

clarissa
Date: Tue Dec 9, 2003 9:27 pm
Subject: Potato Soup

Here’s how I make cheesy potato soup. My sister sent me the recipe and called it “Stuffed Spud Soup” We all love it!

One 2 lb. package shredded hash browns, thawed
One can condensed cream of chicken soup
One small onion, chopped (about half a cup)
1/2 cup margerine
3 to 4 cups milk
salt & pepper to taste
Two cups shredded sharp cheddar cheese

Saute onions in margarine. Add soup, milk and potatoes and heat through. Stir in cheese and heat until cheese is melted.

I go easy on the milk, only 2.5 or 3 cups, so the soup is thicker.

It definitely costs more than $2.50 to make but it does make a large potfull.

[Author]

Posts