Potato Soup


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    • #235595

      Found this recipe. I haven’t tried it.

      Cheesy Potato Soup

      Portions: 4-6

      3 cloves garlic, pressed
      2 cups vegetable broth
      2 cups water
      5 Yukon Gold potatoes, peeled and chopped into 1/2 inch cubes
      1 cup milk
      2 cups sharp cheddar
      Salt, pepper to taste
      Diced scallions, shredded cheese, and veggie bacon to garnish

      1. Saute the garlic in butter for 3-4 minutes. Add broth and water and heat to

      2. Add potatoes and boil for 10 minutes, or until potatoes are soft.

      3. Remove all potatoes from broth, and place 1/2 of potatoes in a blender.
      Reserve other half of potatoes in a dish.

      4. Add milk to the potatoes and puree in the blender until smooth. Add the
      blended potatoes to the broth, stir, and heat through on medium heat.

      5. Using a whisk, slowly add cheese, stirring constantly, until it has melted
      through. Add remaining potatoes.

      6. Salt and pepper to taste. Serve hot topped with scallions, cheese, and veggie
      bacon bits.

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