Potato Soup

[Liss]

Found this recipe. I haven’t tried it.

Cheesy Potato Soup

Portions: 4-6

Ingredients:
3 cloves garlic, pressed
butter/margarine
2 cups vegetable broth
2 cups water
5 Yukon Gold potatoes, peeled and chopped into 1/2 inch cubes
1 cup milk
2 cups sharp cheddar
Salt, pepper to taste
Diced scallions, shredded cheese, and veggie bacon to garnish

Instructions:
1. Saute the garlic in butter for 3-4 minutes. Add broth and water and heat to
boiling.

2. Add potatoes and boil for 10 minutes, or until potatoes are soft.

3. Remove all potatoes from broth, and place 1/2 of potatoes in a blender.
Reserve other half of potatoes in a dish.

4. Add milk to the potatoes and puree in the blender until smooth. Add the
blended potatoes to the broth, stir, and heat through on medium heat.

5. Using a whisk, slowly add cheese, stirring constantly, until it has melted
through. Add remaining potatoes.

6. Salt and pepper to taste. Serve hot topped with scallions, cheese, and veggie
bacon bits.

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