Potato Soup – 2 Ww Points

[rtebalt]

SERVES 6 , 6 cups
1 serving = 1 cup

• 1 1/2 cups water
• 5 medium potatoes, peeled and cut up
• 1/2 cup celery, chopped
• 1/4 cup water
• 1 cup milk
• 3/4 teaspoon salt
• 1/8 teaspoon white pepper
• 2 green onions, thinly sliced

• Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat.
• Simmer about 20 minutes or until potatoes are tender.

Drain liquid into blender.
• Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.Stir pureed vegetables back into saucepan.
• Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

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