Potato Skewers with Mustard Dip

Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Potato Skewers with Mustard Dip

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      Jane

      Potato Skewers with Mustard Dip

      2 1/2 pounds small new potatoes
      7 ounces shallots, halved
      2 tablespoons olive oil
      1 tablespoon sea salt

      For the Mustard Dip
      4 garlic cloves, crushed
      2 egg yolks
      2 tablespoons lemon juice
      1 1/4 cups extra virgin olive oil
      2 teaspoons whole-grain mustard
      salt and freshly ground pepper

      To make the mustard dip, place the garlic, egg yolks and lemon juice in a blender or food processor and process for a few seconds, until smooth.

      With the motor running, add the oil until the mixture forms a thick cream. Add the mustard and season.

      Parboil the potatoes in salted boiling water for about 5 minutes. Drain well and then thread them onto metal skewers with the shallots.

      Brush with olive oil and sprinkle with sea salt. Cook for 10-12 minutes over a hot grill, turning often, until tender. Serve with mustard dip.

      Both recipes serves 4

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Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Potato Skewers with Mustard Dip