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- June 1, 2020 at 6:22 am #585448mosParticipant
5 to 6 red potatoes or white potatoes, similar in size
1/2 cup vegan mayonnaise
3 tbs vinegar
1 onion, diced
2 stalks celery, diced
Optional: 1/3 cup sliced black olives
Optional: 1/4 cup vegetarian bacon bits
Salt, to taste
Pepper, to taste
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 min.
Drain the potatoes in a colander and cool completely about 15 min.
Peel the potatoes and chop into even bite-sized pieces. Set aside.
Gently toss together all the remaining ingredients in a large bowl. Add the potatoes gradually and mix with the ingredients until evenly distributed.
Season with salt and pepper to taste.
Chill for at least 1 hour before serving. Serves 6-8
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