Potato Salad

[mos]

Potato Salad

5 to 6 red potatoes or white potatoes, similar in size
1/2 cup vegan mayonnaise
3 tbs vinegar
1  onion, diced
2 stalks celery, diced
Optional: 1/3 cup sliced black olives
Optional: 1/4 cup vegetarian bacon bits
Salt, to taste
Pepper, to taste

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 min.

Drain the potatoes in a colander and cool completely about 15 min.

Peel the potatoes and chop into even bite-sized pieces. Set aside.

Gently toss together all the remaining ingredients in a large bowl.  Add the potatoes gradually and mix with the ingredients until evenly distributed.

Season with salt and pepper to taste.

Chill for at least 1 hour before serving.  Serves 6-8

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