2 eggs-beaten 2 tbsp AP flour 1 med onion-grated 1 1/2 tsp salt 1/4 tsp pepper 6 medium potatoes-grated/shredded 1 tbsp minced parsley 3 tbsp butter 3 tbsp olive oil
1. In a large bowl, add eggs. Beat in flour. Add onion, parsley, s and p. 2. Gently stir in potatoes. 3. In a heavy bottomed skillet, heat 1 tbsp butter and 1 tbsp olive oil. When hot, drop potato mix by spoonfuls into skillet; flatten. (Don’t over crowd skillet-make several batches so latkes will brown.) 4. Cook until golden brown, then flip. Cook until brown. Drain on a paper towel. 5. Repeat steps 3, 4, & 5 until all are done.