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16 ounces shredded potato nuggest (tator tots)
6 pieces uncooked spaghetti, broken into thirds
1 carrot, cut into 1 1/2 inch strips
Sour cream, black olive slices, ketchip and broccoli piecesPreheat oven to 450 degrees. Lightly grease baking sheets. Spread potato nuggets on baking sheets.
Bake 7 minutes. Loosen nuggest from baking sheets with metal spatula. Thread 3 potato nuggest onto 1 spaghetti piece.
Bake 5 minutes. Carefully push carrot strips into sides of each nugget for legs. Using sour cream to attach vegetables decorate faces.
Makes about 15 servings.
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