These are perfect for your next cook-out on the deck! Potato Bites 2 lb baking potatoes, peeled, cut into chunks 2 green onions, thinly sliced 1 egg, beaten 1/4 tsp black pepper 1/4 lb cheddar, cut into 24 cubes 1 pkt crispy seasoned coating mix 1-1/2 cups thick & chunky salsa Cook potatoes in boiling water in large saucepan 15 to 20 min or until tender. Drain. Cool 10 min.
Mash potatoes until smooth. Add onions, egg and pepper. Mix just until blended. Heat oven to 400ºF.
Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 tbs for each. Insert 1 cheese cube into center of each ball, completely enclosing the cheese.
Add, 1 at a time, to coating mix. Turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray. Bake 14 to 16 min.
or until heated through. Serve with salsa. Serves 24