Potato and Vegetable Patties:037: 4 tbsp butter ½ cup onion, finely chopped leftover mashed potato any leftover vegetables, cabbage, carrots, peas, Brussels Sprouts, finely chopped salt and pepper In a large frying pan melt the butter, add the chopped onion and fry gently for 3 mins or until soft. Meanwhile, mix potatoes and veggies and form into patties. Turn the heat up slightly and add the patties.
Fry for 10 mins turning over in the melted butter two or three times ensuring the patties are thoroughly heated. Serve.