Potato and Leek Soup

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      Potato and Leek Soup
      3 cooked potatoes, diced
      3 leeks
      1 cup mushrooms, sliced
      2 tbs margarine
      1/2 cup vegetable broth
      salt and pepper to taste

      In a large skillet, saute the leeks and mushrooms in the margarine until soft, about 6-8 minutes. Add the vegetable broth and the potatoes and cook for a few more minutes.
      Transfer the mixture to a blender or food processor and blend until smooth. Add salt and pepper to taste.
      BORED1 smilie

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