Potato and Leek Soup

[mos]

Potato and Leek Soup
3 cooked potatoes, diced
3 leeks
1 cup mushrooms, sliced
2 tbs margarine
1/2 cup vegetable broth
salt and pepper to taste

In a large skillet, saute the leeks and mushrooms in the margarine until soft, about 6-8 minutes. Add the vegetable broth and the potatoes and cook for a few more minutes.
Transfer the mixture to a blender or food processor and blend until smooth. Add salt and pepper to taste.

[Author]

Posts