Pot Roast with Sour Cream Sauce 4 to 5 pound lean chuck roast 1 clove garlic, mashed salt and pepper to taste 1 large carrot, chopped 1 rib celery, chopped 1 small onion, sliced 3/4 cup sour cream mixed with 3 tbs flour and 1/2 cup dry white wine Rub roast with garlic and season with salt and pepper. Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours.
Add sour cream mixture 30 to 40 minutes before done. Serve with hot cooked noodles.