pot roast help

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    • #250613

      Alternately, you can make a cold dish out of it, either Italian canalesa or
      salpicon. For canalesa, shred it finely and mix with chopped
      celery, parsley, garlic and olive oil. For salpicon, shred finely, mix with
      shredded radish, lettuce, parsley, and lemon juice and serve
      with tortillas, beans, and rice.

      Just a thought, albeit better suited to summer…


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