My husband is a hater of leftovers so I have become the queen of reinventing! lol. I would shred the pot roast and make chili out of it by adding beans and chili seasoning and a can of tomatoes. Make ait a full meal by adding a salad and some rice. THis makes some really good chili like you would have at a resturant! Yum. I am thinking of making some up tonight now that you’ve got it in my head!
HTH, Maya in San Diego _____________________________
I have about 1/2 of a pot roast left over from dinner. Any ideas of how to “encore” it other than beef stew?