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    • #396881
      Avatar for mosmos

      Pot Roast

      1 lb new potatoes
      2 cups pearl onions, peeled
      1 boneless beef chuck or blade roast
      1/2 cup balsamic vinaigrette
      1/4 cup fat-free reduced-sodium beef broth
      1/4 cup chopped fresh parsley

      Place potatoes and onions in slow cooker sprayed with cooking spray. Top with meat. Add dressing and beef broth. Cover with lid.
      Cook on low 8 to 9 hours or on high 6 to 7 hours.
      Transfer meat to cutting board. Cut across the grain into thin slices. Place on platter. Surround with vegetables. Skim and discard fat from sauce. Drizzle sauce over meat and vegetables. Top with parsley. Serves 8

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