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- April 8, 2020 at 7:48 am #584333mosParticipant
1 lb boneless skinless chicken thighs, cut into bite-size pieces
2 cups frozen mixed vegetables
10-3/4 oz can condensed cream of chicken soup
1/4 lb Velveeta, cut into 1/2-inch cubes
8-oz can refrigerated crescent dinner rolls
Heat oven to 400º.
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray. Top with Velveeta.
Unroll dough into 4 rectangles. Firmly press seams and perforations together to seal. Place over chicken mixture. Press ends of dough to top edge of dish with fork to seal.
Bake 20 min or until crust is deep golden brown. Serves 6
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