PORK RECIPES IN CROCK POT

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I haven’t tried all of these–some are from the internet.

mexican crockpot pork

1 lb. boneless pork loin roast, cut into 1″ pieces

20-oz. jar chunky salsa

15-oz. can pinto beans, rinsed and drained

Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for

6-8 hours until pork is tender. Add beans, cover crockpot, and cook

10-15 minutes until hot. 4 servings

country style ribs cp

1-1/2 lbs Country-Style boneless pork ribs

1/3 cup Maple syrup

2 Tablespoons A-1 Sauce

1 medium onion (chopped)

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

Place ribs in crock pot or slow cooker. Combine the remaining

ingredients and pour over the ribs. Cook on low for 7 to 9 hours, or

until very tender.

polynesian crockpot spareribs

3-4 lbs pork spareribs

5 tablespoons sugar

3 tablespoons honey

3 tablespoons soy sauce

2 tablespoons ketchup

1 teaspoon seasoning salt

1 cup chicken broth

Place ribs in the bottom of your slow cooker. Mix remaining ingredients

and pour over ribs. Cover and cook on low for 8 – 9 hours. If the ribs

are fatty boil for 5 minutes before placing in slow cooker.

caribbean pork roast

source: pillsbury holiday parties makes 12 servings

2 Tbsp. brown sugar

1 Tbsp. curry powder

1 tsp. cumin

1/2 tsp. salt

1/8 tsp. pepper

4 lb. boneless pork loin roast

2 onions, chopped

1/2 cup apple juice (if not available, I use white wine)

In small bowl, combine spices and mix well. Rub over pork roast. Place

chopped onions in bottom of 4-5 quart crockpot. Place roast on top of

onions. Pour apple juice over all. Cover crockpot and cook on low for

8-9 hours until pork roast is no longer pink in center and thermometer

reads 155 degrees F. Remove pork from crockpot and cover with foil. Let

stand 15 minute before slicing. You can thicken the oniony juices with

some cornstarch dissolved in water and serve alongside, if you like. I

serve this delicious pork dinner with red beans and rice and tostones or

fried ripe plantain slices. Delicious and extremely easy.

autumn pork roast

here’s a great recipe i got from the southern food recipe site. made it

yesterday and it was very yummy. i would never have thought of putting

cloves and nutmeg with a pork roast. any ? feel free to email me.

carol bellbrat1971@ameritech.net

3 to 4 lb. pork roast

Salt & Pepper to taste

1 c. cranberries, finely chopped

1/4 c. honey

1 t. grated orange peel

1/8 t. ground cloves

1/8 t. ground nutmeg

Sprinkle roast with salt and pepper. Place in slow cooking crockpot.

Combine remaining ingredients;

pork roast

ok… you will need to bear with me here, i don’t exactly have a recipe

for this one, but, it was so incredibly delicious, that i wanted to

share with you what i made! i started out with a pork sirloin roast. i

seasoned it liberally with grilling seasonings (i use mccormick montreal

steak seasonings) and a little additional freshly ground pepper. then i

seared the roast in a small amount of vegetable oil in a cast iron dutch

oven. when it was finished searing, i added some chicken stock, a can of

diced tomatoes, half of a diced onion and a teaspoon of cumin and let

this braise over low heat for several hours (about 3), until the roast

could cut easily into chunks with a knife. I cut the roast into chunks,

and then added some carrot chunks and 3 cloves of garlic, crushed and

diced. I let this simmer over medium heat for about a half an hour,

until the broth had reduced and made a nice soupy, stew like

consistency. I served this over rice. This was the most amazingly

delicious dish I have created in a very long time. It was spicy, savory,

and just out of this world! (Even if I do say so myself!) I know it’s

probably a little difficult to follow because it’s not in recipe format.

But I hope that you can understand it, and try it for yourself! It’s so

Yum!!! ~Anne – thanks Anne

teriyaki pork roast

3-4 lb pork roast (or less)

½ c soy sauce

1/4 c packed brown sugar

2 T fresh ginger, chopped finely*

2 garlic cloves, whole, peeled

1-12 oz can apple juice concentrate

1 t ground white pepper

Mix ingredients well. Pour half into crockpot. Put pork roast on top of

liquid. Pour rest of liquid over roast. Cook on low 6-8 hours. Strain

liquid into saucepan and thicken with 2-1/2 T cornstarch dissolved in

1/4 c water. Serve over rice. Rich and tasty.

* you can buy a jar of

chopped “fresh” ginger.

asian pork roast

3- 4 pound pork roast

1/4 c soy sauce

1/4 c orange marmalade or apricot preserves

1 T catsup

1 garlic clove (or more)- crushed

Combine soy sauce, marmalade, catsup and garlic. Brush all over the

roast. Place in a crockpot and pour remaining sauce over all. Cover and

cook on LOW all day, at least 10 hours.

asian pork crockpot

a flavorful way to cook a pork roast with a minimum of work involved.

4-5 lb pork shoulder or roast

1/2 cup ketchup

1/2 cup soy sauce

1 clove garlic, minced

1 small onion, diced

Place roast in your slow cooker. Combine remaining ingredients and pour

on top of roast. Cover and cook for 8 hours on low. Makes 8 to 10 servings.

south of the border pot roast

2 medium onions, chopped

3 large carrots, pared and sliced

3 to 4-1/2 lb. pork loin or shoulder roast

2 teaspoons salt

1/2 teaspoon leaf oregano

1/2 teaspoon cumin seed

1/2 teaspoon coriander

2 cups water

Place onions and carrots in Crock-Pot. Rub pork roast with seasonings.

Place on top of vegetables; add water. Cover and cook on low setting for

10 to 12 hours. This is good served with rice and black beans. Could use

Mexican chopped tomatoes

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