- July 16, 2008 at 2:44 pm #260066
couldnt find the email so missed this group so here are the recipes:
Someone somewhere asked for pork recipes but I can’t remember who or where
figure that others may like them anyway.
The first two I have made (especially the apricot one which makes lovely
sandwiches with the leftovers) but the 2nd two I haven’t tried yet.
1. Crockpot beer chops
One onion, chopped
2 pork chops
12oz can/bottle beer
2 chicken stock cubes
Arrange chopped onion in the bottom of a slow cooker. Lay chops on top
half to make 4 thin chops) pour in beer and drop in cubes. Cook on low 6-8
2. Apricot roast pork
1 can condensed chicken broth
1 jar apricot jam
1 large onion, chopped
4lb boneless pork loin roast
Mix broth onion and jam in slow cooker. Add pork and turn to coat. Cook on
Savoury crock pork stew
1/2lb boneless pork shoulder roast cut into 3/4 inch cubes
1/2 tsp dried rosemary
Pinch dried sage
Brown pork cubes in a pan. Add the stock onions and seasoning. Season to
with salt and pepper. Bring to a boil then turn off heat; transfer to slow
cooker and cook low for 8 hours.
Towards end of cooking time raise heat setting to high and in a small bowl
combine the cornflour and a little water stir into the stew. Keep lid oFf
keep stirring constantly until thickened.
4. Crock pot pork chops
6 pork chops
2 cans condensed low fat chicken soup
1/2 small onion sliced
2 stalks celery
1 tsp pepper
Place pork chops in a crockpot and cover with onions and celery. Pour soup
and cook on low for 5-6 hours.
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