1 pork tenderloin (1 lb.) cut into 1 1/2- inch chunks 1 navel orange, cut into chunks coarse salt and ground pepper 4 tsp. olive oil (or vegetable oil) 1/4 c. honey 1/4 c.
spicy brown mustard
In a small bowl, shisk together honey and mustard. season with salt and pepper to taste. Set half aside.
Alternately thread pork and orange chunks onto eight 6-inch skewers and season with salt and pepper. Brush grill with oil. Cook the skewers until pork is opaque throughout (about 4-6 minutes each side).
Brush half of the honey mustard sauce on the skewers and grill about 2 more minutes. Serve with other half of sauce.