Pork Hash 1/2 cup chopped onion 1/4 cup chopped celery 3 tbs butter or margarine 1 can cream of mushroom soup 1/2 cup milk 1 tsp Worcestershire sauce a few dashes Tabasco 2 cups diced cooked pork 2 cups diced cooked potato 3/4 cup frozen peas or frozen peas and carrots, cooked 1 tsp paprika In a large skillet, sauté onion and celery in butter until onion is soft and golden. Blend in soup, milk, Worcestershire, and Tabasco. Add remaining ingredients. Cook over low heat for about 10 minutes, or until heated through. Taste and adjust seasonings. Serves 4.