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Ingredients
Pork chops *seasoned to taste*
Recommended seasonings: Garlic, pepper, lavender
Jasmine Rice
Chicken BrothPan fry the pork chops till done
Jasmine Rice:
Ignore the box/bag instructions
Place rice in a pot
fill with water and stir rice till water is white
drain water and refill with clean water
stir, drain and refill a few times…this improves the qualityDrain once more and pour in chicken broth. I add a little garlic to it *obsessed garlic lover*
heat till boiling then let simmer, takes about 15-20 minutes
Jasmine rice does not harden when cool so its great for sticking in the fridge. It is a stickier rice than the instant rice and the aromatic flavor mixed with chicken broth was surprisingly delicious. It will likely be cheapest at an Asian market or store.
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