Pork Chops ~ Apricot-Pork Salad

[mos]

Pork Chops
Make that value-pak of pork chops in your favorite recipe and save 2-3, depending on size, for the next recipe.

Apricot-Pork Salad
3/4 lb cooked pork chops, fat trimmed and bones removed
2 cups mixed salad greens
6 fresh ripe apricots, cut into wedges
3/4 cup shelled walnuts, toasted
1/3 cup red wine vinegar
2 tbs sugar
3/4 tsp tarragon
1/4 tsp marjoram
1/4 tsp thyme
1/2 cup olive oil or vegetable oil
Cut pork chops into strips. Place greens in salad bowl. Top with pork, apricots, and walnuts.To make dressing, combine remaining ingredients in a jar and shake thoroughly. Top salad with dressing. 4 servings = about 580 calories.
how easy is this! LOL!

[bamsbbq]

this looks so good.

i have a couple of leftover grilled porkloin chops that this recipe would suit

thanks so much

[Author]

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