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      — In Budget101_@yahoogroups.com, “Nicole” wrote:

      >

      > I have 5 pork chops that need to be cooked. I do not know what

      recipes

      > besides asian recipes that I can use the prok in. They need to be

      > cooked because they have thawed. I am going to cook one and cut it

      into

      > strips and put it in my husband’s lunch for a sandwich but I have 4

      > other chops to use.

      >

      > Nicole

      >

      This is my mother-in-laws recipe but it is so simple and so good. I dip

      my chops in melted butter, then crushed cornflakes with 1t. Italian

      seasoning. Bake at 350 degrees for 20- 30 minutes. Depending on

      thickness, this is where you make or break the recipe, if it is

      overcooked the chops will be dry.

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