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— In Budget101_@yahoogroups.com, “Nicole”
>
> I have 5 pork chops that need to be cooked. I do not know what
recipes
> besides asian recipes that I can use the prok in. They need to be
> cooked because they have thawed. I am going to cook one and cut it
into
> strips and put it in my husband’s lunch for a sandwich but I have 4
> other chops to use.
>
> Nicole
>
This is my mother-in-laws recipe but it is so simple and so good. I dip
my chops in melted butter, then crushed cornflakes with 1t. Italian
seasoning. Bake at 350 degrees for 20- 30 minutes. Depending on
thickness, this is where you make or break the recipe, if it is
overcooked the chops will be dry.
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