Pork chops

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Nicole:

I got this recipe from Allrecipes.com last
week and made it a few nights ago to RAVE reviews from my family (husband and
kids 12 and 15). I followed the recipe as written other than to use
regular baking potatoes rather than the Yukon Gold (what I had) and it did take
longer for the potatoes to cook than stated but since my husband is
unpredictable as to when he gets off work it was fine for me and it didn’t
harm the results at all as far as I could tell. This was very good and
the potatoes were like oven roasted one without using the oven (great in this
heat).

Hope someone can use this.

Jennifer

13.0pt;color:#F26100;font-weight:bold;”>Skillet Pork Chops with Potatoes and Onion

10.5pt;font-family:Arial;color:#333333;”> 10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Submitted by: 10.5pt;font-family:Arial;color:#333333;”>JAWINFREE 10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Rated: 510.5pt;font-family:Arial;color:#333333;”> out of 10.5pt;font-family: Arial;color:#F26100;font-weight:bold;”>510.5pt;font-family:Arial;color:#333333;”> by 183 members 10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Prep Time: 10.5pt;font-family:Arial;color:#333333;”>20 Minutes 10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Cook Time: 10.5pt;font-family:Arial;color:#333333;”>50 Minutes 10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Ready In: 10.5pt;font-family:Arial;color:#333333;”>1 Hour 10 Minutes 10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Yields: 10.5pt;font-family:Arial;color:#333333;”>4 servings 10.5pt;font-family:Arial;color:#333333;”>”Pork chops and potatoes are cooked up on the stove with Parmesan cheese.” 11.0pt;font-family:Arial;color:#F26100;font-weight:bold;”>INGREDIENTS: 10.5pt;font-family:Arial;color:#333333;”>2 tablespoons vegetable oil 10.5pt;font-family:Arial;color:#333333;”>4 pork chops (1/2 inch thick), 10.5pt;font-family:Arial;color:#333333;”>trimmed 10.5pt;font-family:Arial;color:#333333;”>2 tablespoons all-purpose flour 10.5pt;font-family:Arial;color:#333333;”>1/3 cup grated Parmesan 10.5pt;font-family:Arial;color:#333333;”>cheese 10.5pt;font-family:Arial;color:#333333;”>1/2 teaspoon salt 10.5pt;font-family:Arial;color:#333333;”>1/4 teaspoon pepper 10.5pt;font-family:Arial;color:#333333;”>4 Yukon Gold potatoes, thinly 10.5pt;font-family:Arial;color:#333333;”>sliced 10.5pt;font-family:Arial;color:#333333;”>2 medium onions, sliced 10.5pt;font-family:Arial;color:#333333;”>3 cubes beef bouillon 10.5pt;font-family:Arial;color:#333333;”>3/4 cup hot water 10.5pt;font-family:Arial;color:#333333;”>1 tablespoon lemon juice 11.0pt;font-family:Arial;color:#F26100;font-weight:bold;”>DIRECTIONS: 10.5pt;font-family:Arial;color:#F26100;”>1. 10.5pt;font-family:Arial;color:#333333;”>Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side. 10.5pt;font-family:Arial;color:#F26100;”>2. 10.5pt;font-family:Arial;color:#333333;”>In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices. 10.5pt;font-family:Arial;color:#F26100;”>3. 10.5pt;font-family:Arial;color:#333333;”>In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops. 10.5pt;font-family:Arial;color:#F26100;”>4. 10.5pt;font-family:Arial;color:#333333;”>Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C). 12.0pt;color: no virus found in this incoming message. checked by avg – https://www.avg.com version: 8.0.138 / Virus Database: 270.5.7/1581 – Release Date: 7/30/2008 6:56 AM

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