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      Nicole:

      I got this recipe from Allrecipes.com last
      week and made it a few nights ago to RAVE reviews from my family (husband and
      kids 12 and 15). I followed the recipe as written other than to use
      regular baking potatoes rather than the Yukon Gold (what I had) and it did take
      longer for the potatoes to cook than stated but since my husband is
      unpredictable as to when he gets off work it was fine for me and it didn’t
      harm the results at all as far as I could tell. This was very good and
      the potatoes were like oven roasted one without using the oven (great in this
      heat).

      Hope someone can use this.

      Jennifer

      13.0pt;color:#F26100;font-weight:bold;”>Skillet Pork Chops
      with Potatoes and Onion

      10.5pt;font-family:Arial;color:#333333;”>

      10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Submitted
      by:
      10.5pt;font-family:Arial;color:#333333;”>JAWINFREE

      10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Rated:
      5
      10.5pt;font-family:Arial;color:#333333;”> out of 10.5pt;font-family:
      Arial;color:#F26100;font-weight:bold;”>5
      10.5pt;font-family:Arial;color:#333333;”> by 183 members

      10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Prep
      Time:
      10.5pt;font-family:Arial;color:#333333;”>20 Minutes

      10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Cook
      Time:
      10.5pt;font-family:Arial;color:#333333;”>50 Minutes

      10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Ready
      In:
      10.5pt;font-family:Arial;color:#333333;”>1 Hour 10 Minutes

      10.5pt;font-family:Arial;color:#F26100;font-weight:bold;”>Yields:
      10.5pt;font-family:Arial;color:#333333;”>4 servings

      10.5pt;font-family:Arial;color:#333333;”>”Pork chops and
      potatoes are cooked up on the stove with Parmesan cheese.”
      11.0pt;font-family:Arial;color:#F26100;font-weight:bold;”>INGREDIENTS:

      10.5pt;font-family:Arial;color:#333333;”>2
      tablespoons vegetable oil
      10.5pt;font-family:Arial;color:#333333;”>4
      pork chops (1/2 inch thick),
      10.5pt;font-family:Arial;color:#333333;”>trimmed
      10.5pt;font-family:Arial;color:#333333;”>2
      tablespoons all-purpose flour
      10.5pt;font-family:Arial;color:#333333;”>1/3
      cup grated Parmesan
      10.5pt;font-family:Arial;color:#333333;”>cheese
      10.5pt;font-family:Arial;color:#333333;”>1/2
      teaspoon salt

      10.5pt;font-family:Arial;color:#333333;”>1/4
      teaspoon pepper
      10.5pt;font-family:Arial;color:#333333;”>4
      Yukon Gold potatoes, thinly
      10.5pt;font-family:Arial;color:#333333;”>sliced
      10.5pt;font-family:Arial;color:#333333;”>2
      medium onions, sliced
      10.5pt;font-family:Arial;color:#333333;”>3
      cubes beef bouillon
      10.5pt;font-family:Arial;color:#333333;”>3/4
      cup hot water
      10.5pt;font-family:Arial;color:#333333;”>1
      tablespoon lemon juice

      11.0pt;font-family:Arial;color:#F26100;font-weight:bold;”>DIRECTIONS:

      10.5pt;font-family:Arial;color:#F26100;”>1.

      10.5pt;font-family:Arial;color:#333333;”>Heat oil in a large
      skillet over medium heat. Coat the pork chops with flour, and place in the
      skillet. Brown about 4 minutes on each side.

      10.5pt;font-family:Arial;color:#F26100;”>2.

      10.5pt;font-family:Arial;color:#333333;”>In a small bowl, mix
      the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese
      mixture over the pork chops. Layer chops with the potatoes.

      Sprinkle with
      remaining Parmesan cheese mixture. Top with onion slices.

      10.5pt;font-family:Arial;color:#F26100;”>3.

      10.5pt;font-family:Arial;color:#333333;”>In a small bowl,
      dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour
      over the layered pork chops.

      10.5pt;font-family:Arial;color:#F26100;”>4.

      10.5pt;font-family:Arial;color:#333333;”>Cover skillet, and
      reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops
      have reached an internal temperature of 160 degrees F (70 degrees C).

      12.0pt;color:

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