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      My favorite way now to cook pork chops is in the crock pot. I take a

      box of stuffing mix and pour it into the crock pot, add a can

      of chicken broth and let that soak into the stuffing mix. Sometimes

      I add a can of mushrooms, including liquid. I place the pork chops

      on top of the stuffing mix, then add a can of “cream of” soup. Do

      not dilute the soup, and make sure you coat all the pork chops. Then

      I sprinkle on some Cajun seasoning, but you can use your favorite

      seasoning. I can’t remember how long it cooks, just a few hours on

      high. This was originally a chicken recipe, but it does a great

      version with pork, too.

      Ann in Arkansas

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