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    • #277572

      2 teaspoons vegetable oil
      1/3 cup onion, chopped
      2/3 cup celery, chopped
      3 tablespoons brown gravy
      1/4 cup cream of mushroom soup
      1 tablespoon soy sauce
      1/2 cup sliced roast pork
      1/2 cup bean sprouts, drained
      1 teaspoon cornstarch
      1 cup cooked rice

      Saute the onion and celery in hot oil until the onion is tender, Add soup, soy sauce, and gravy. Stir while the mixture comes to a boil. Add the pork and bean sprouts and bring to a boil. Reduce heat and simmer while covered.

      Stir together the cornstarch and water until smooth. Add to the pork mixture. Cook until mixture boils and thickens, stirring constantly.

      Serve over rice.

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