2 teaspoons vegetable oil 1/3 cup onion, chopped 2/3 cup celery, chopped 3 tablespoons brown gravy 1/4 cup cream of mushroom soup 1 tablespoon soy sauce 1/2 cup sliced roast pork 1/2 cup bean sprouts, drained 1 teaspoon cornstarch 1 cup cooked rice
Saute the onion and celery in hot oil until the onion is tender, Add soup, soy sauce, and gravy. Stir while the mixture comes to a boil. Add the pork and bean sprouts and bring to a boil. Reduce heat and simmer while covered.
Stir together the cornstarch and water until smooth. Add to the pork mixture. Cook until mixture boils and thickens, stirring constantly.