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    • #275071

      Prep Time: 10 min
      Total Time: 50 min
      Makes: 4 servings

      4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
      1/4 cup Progresso® beef flavored broth or chicken broth (from 32-oz carton)
      4 medium potatoes, cut into fourths
      4 small carrots, cut into 1-inch pieces
      4 medium onions, cut into fourths
      3/4 teaspoon salt
      1/4 teaspoon pepper
      Chopped fresh parsley, if desired

      1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.

      Cook pork in skillet about 5 minutes, turning once, until brown.
      2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper.

      Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

      Success:
      Follow cook times for pork carefully. Today’s pork is lean and requires shorter cook times. Overcooking pork will make it tough.

      Serve With:
      Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing.

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