I remember popping it in a fry pan with some oil in the bottom of the pan.
Put about 2 – 3 T oil in the pan and 1 popcorn kernel, heat it up. When the kernel pops, add the amt of popcorn you will pop (1/2 c).
Shake the pan (don’t know if that is necessary, but we did it anyway) as it is on the stove. Wait until the popping slows to remove the pan. Melt butter to put on it and sprinkle with salt.
From:Budget101_@yahoogroups.com [mailto:Budget101_@yahoogroups.com] On Behalf Of Susan Martin Sent: Wednesday, October 31, 2007 4:21 PM To: Undisclosed-Recipient:; Subject: Budget101.com : Popcorn Has anyone tried to pop popcorn without a popper and if so how does it work?