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    • #296323

      1 lb. Frozen Haddock, Cod or Perch or any other very light whitefish
      2 Cups Water
      1 tbsp. Vinegar
      1/4 tsp. Sugar
      1-1/2 tbsp. Seafood Seasoning
      1/2 tsp. Salt

      Bring water, vinegar and dry ingredients to a boil. Add frozen fish and bring to a boil. Reduce heat and Simmer for 20 minutes. To serve, dip in melted butter as real lobster.

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