* 1 pound ground beef, formed into 1/4-pound patties * House Seasoning, to taste, recipe follows * 4 slices bacon
Season each patty with House Seasoning. In a small frying pan Lighly Cook bacon, remove from pan, Wrap fillets with bacon and secure with toothpicks. Place fillets on sheet pan lined with aluminum foil.
Broil about 5 to 8 minutes or until desired doneness is achieved.
To Make House Seasoning:
* 1 T table salt * 1 tsp pepper * 1 tsp garlic powder