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FreebieQueen
2 Cups water
1 Tablespoon salt
1 Tablespoon minced dried onions
1 Tablespoon dried lemon peel
1 Tablespoon butter
1 T. White Vinegar
white fish filletsCombine all ingredients (except fish) in a frying pan, bring to a simmer, add fish and poach until the fish flakes apart. Remove from water, drizzle with butter
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