- March 2, 2013 at 11:34 pm #315536mosParticipant
Poor Man Pork Vegetable Stir-Fry
1 lb ground pork (can use beef, chicken, or turkey…I use whatever I can get in the mark-down bin for $2 or less)
3 tbs teriyaki marinade
1 tbs vegetable oil
2 garlic cloves, minced
1 lb pkg frozen broccoli, carrots and water chestnuts
1 1/2 cups chicken broth (if you don’t make your own, 2 bouillon cubes in 1 1/2 cups water will work)
2 tbs soy sauce
2 tbs corn starch
1 tsp sesame oil
1 tsp white wine
Combine pork and teriyaki sauce in small bowl and refrigerate until needed.
Place vegetable oil in a large skillet, over medium/high heat. Saute the garlic for approximately 1 minute, stirring frequently. Add pork and teriyaki sauce and saute 3 minutes, stirring frequently.
Add frozen vegetables and sauce ingredients (chicken broth, soy sauce, cornstarch, sesame oil and white wine). Bring to a boil, turn the heat down and simmer about 6 minutes. Stir occasionally.
Sauce will thicken as it simmers. Serve over rice (or linguine is good, too!). Makes 4 servings.
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