1/2 avocado, mashed 1 slice whole wheat bread, toasted 1 egg, poached 1 dash salt or to taste 1 dash black pepper or to taste 1 dash Sriracha or other hot sauce to taste
Toast whole wheat bread until lightly browned but still slightly soft. A really crunchy toast will be hard to eat with the toppings. Mash avocado, leaving it as chunky as desired Sprinkle a little salt onto the avocado. Poach egg, or use a fried egg, whatever is preferred! Spread the avocado over the toast. Top it with egg. Sprinkle a little hot sauce on top and another sprinkle of salt if needed.