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Chicken-Almond Stir-Fry
Prep Time:
25 min
Total Time:
35 min
Makes:
4 servings, 2 cups each1 lb. boneless skinless chicken breasts, cut
into thin slices 1 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted
Sesame Dressing, divided 1 pkg. (16 oz.) frozen oriental mixed
vegetables, thawed 1/2 cup PLANTERS Sliced Almonds, toasted 2 cups
hot cooked brown rice TOSS chicken with cornstarch and 1 Tbsp. of the
dressing in medium bowl; cover. Refrigerate 15 min.
HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5
min. or until chicken is cooked through, stirring frequently. Add
vegetables and remaining dressing; cook an additional 5 min. or until
heated through. Stir in almonds.
SERVE over the rice.
.
Cheesy Beef TostadasPrep Time:
10 min
Total Time:
20 min
Makes:
4 servings, one tostada each4 taco bell home originals flour
tortillas 2 tsp. chili powder, divided 1/2 lb. extra lean ground
beef 1 can (15 oz.) no salt added black beans, drained, rinsed 1/2
cup taco bell home originals thick ‘n chunky salsa 3/4 cup KRAFT 2%
Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese, divided
1/2 cup shredded romaine lettuce 1 large tomato, chopped 1/4 cup
breakstone’s reduced fat or knudsen light sour cream preheat oven to
400ºF. Place tortillas in single layer on baking sheet. Spray 1 side
of tortillas with cooking spray. Sprinkle evenly with 1 tsp. of the
chili powder. Bake 7 to 8 min. or until crisp.
MEANWHILE, cook meat and remaining 1 tsp. chili powder in large
skillet on medium-high heat 3 min. or until meat is no longer pink,
stirring frequently. Add beans and salsa; cook 4 min. or until heated
through, stirring occasionally. Remove from heat. Stir in half of the
cheese.
spread meat mixture evenly on tortillas; top with remaining cheese,
lettuce, tomatoes and sour cream.
.
bbq sloppy joesprep time:
10 min
Total Time:
20 minMakes:
4 servings, one sandwich each1 lb. extra lean ground beef 1/4 cup
chopped onions 1 red pepper, chopped 2 carrots, shredded 1/2 cup
KRAFT Original Barbecue Sauce 1/2 cup KRAFT 2% Milk Shredded Reduced
Fat Sharp Cheddar Cheese 4 whole wheat hamburger buns, split, toasted
brown meat with onions, peppers and carrots in large nonstick skillet
on medium heat, stirring frequently.
add barbecue sauce; cook 5 min. or until mixture is heated through
and peppers are tender, stirring occasionally. Remove from heat; stir
in cheese.
SPOON evenly into buns.
.
Garlic-Shrimp LinguinePrep Time:
5 min
Total Time:
20 min
Makes:
4 servings, 2 cups each8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked
1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 3
cloves garlic, minced 1 jar (26 oz.) spaghetti sauce 3/4 cup
matchlike carrot sticks 3/4 lb. cooked cleaned large shrimp 2 Tbsp.
KRAFT 100% Grated Parmesan Cheese 2 Tbsp. chopped fresh basil cook
pasta as directed on package.
meanwhile, heat dressing in large saucepan on medium-high heat. add
garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Reduce
heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered,
5 min. or until carrots are tender.
DRAIN pasta; place on serving plate. Top with the shrimp mixture,
cheese and basil.
.
Shipwreck DinnerPrep Time:
5 min
Total Time:
30 min
Makes:
4 servings1 lb. extra lean ground beef 1 pkg. (7-1/4 oz.) KRAFT
Macaroni & Cheese Dinner 1 can (16 oz.) stewed tomatoes, undrained 1
cup frozen green peas 1 cup milk 1 cup kraft shredded low-moisture
part-skim mozzarella cheese brown meat in large nonstick skillet on
medium-high heat. drain fat, if necessary.
stir in macaroni, cheese sauce mix, tomatoes, peas and milk. bring to
boil. reduce heat to medium-low; cover. simmer 12 min.
or until
macaroni is tender.
SPRINKLE with cheese. Let stand 5 min. or until cheese is melted.
.
One-Pot Salsa Beef SkilletPrep Time:
5 min
Total Time:
27 min
Makes:
4 servings, 1-1/2 cups each1 lb. extra lean ground beef 2 cups water
1 cup taco bell home originals thick ‘n chunky salsa 1 pkg. (14 oz.)
KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese 2 cups
frozen corn 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese
Mexican Style Cheese 1 green onion, chopped brown meat in large
skillet on medium-high heat; drain.
add water, salsa and macaroni; stir. bring to boil. reduce heat to
low; cover. simmer 10 min. or until macaroni is tender, stirring
occasionally. Add corn and Cheese Sauce; stir. Cook 2 min.
or until
heated through.
TOP with cheese and onions.
.
One-Pan Roasted Pork SupperPrep Time:
15 min
Total Time:
1 hr 5 min
Makes:
6 servings1 lb. sweet potatoes, peeled, cubed 1 large red onion, cut
into thin wedges 1/2 cup kraft light catalina reduced fat dressing 1-
1/2 tsp. dried thyme leaves, divided 1 pkg. (6 oz.) stove top
stuffing mix for chicken 1-1/2 cups water 2 small pork tenderloins
(1-1/2 lb.) PREHEAT oven to 375°F. Toss sweet potatoes and onions
with dressing and 1/2 tsp. of the thyme. Arrange in 15x10x1-inch
baking pan sprayed with cooking spray. Bake 10 min.
MEANWHILE, combine stuffing mix and water. Cut each tenderloin
diagonally into thirds. Push vegetable mixture to edges of pan. Spoon
stuffing down center of pan; top with meat. Sprinkle remaining 1 tsp.
thyme over meat.
BAKE 45 to 50 min. or until cooked through (160°F).
.
Garlic-Shrimp LinguinePrep Time:
5 min
Total Time:
20 min
Makes:
4 servings, 2 cups each8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked
1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 3
cloves garlic, minced 1 jar (26 oz.) spaghetti sauce 3/4 cup
matchlike carrot sticks 3/4 lb. cooked cleaned large shrimp 2 Tbsp.
KRAFT 100% Grated Parmesan Cheese 2 Tbsp. chopped fresh basil cook
pasta as directed on package.
meanwhile, heat dressing in large saucepan on medium-high heat. add
garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Reduce
heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered,
5 min. or until carrots are tender.
drain pasta; place on serving plate. top with the shrimp mixture,
cheese and basil.
kelly in il
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