Plus Up Your Meals

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    • #254974

      Chicken-Almond Stir-Fry

      Prep Time:

      25 min

      Total Time:

      35 min

      Makes:

      4 servings, 2 cups each1 lb. boneless skinless chicken breasts, cut

      into thin slices 1 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted

      Sesame Dressing, divided 1 pkg. (16 oz.) frozen oriental mixed

      vegetables, thawed 1/2 cup PLANTERS Sliced Almonds, toasted 2 cups

      hot cooked brown rice TOSS chicken with cornstarch and 1 Tbsp. of the

      dressing in medium bowl; cover. Refrigerate 15 min.

      HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5

      min. or until chicken is cooked through, stirring frequently. Add

      vegetables and remaining dressing; cook an additional 5 min. or until

      heated through. Stir in almonds.

      SERVE over the rice.

      .

      Cheesy Beef Tostadas

      Prep Time:

      10 min

      Total Time:

      20 min

      Makes:

      4 servings, one tostada each4 taco bell home originals flour

      tortillas 2 tsp. chili powder, divided 1/2 lb. extra lean ground

      beef 1 can (15 oz.) no salt added black beans, drained, rinsed 1/2

      cup taco bell home originals thick ‘n chunky salsa 3/4 cup KRAFT 2%

      Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese, divided

      1/2 cup shredded romaine lettuce 1 large tomato, chopped 1/4 cup

      breakstone’s reduced fat or knudsen light sour cream preheat oven to

      400ºF. Place tortillas in single layer on baking sheet. Spray 1 side

      of tortillas with cooking spray. Sprinkle evenly with 1 tsp. of the

      chili powder. Bake 7 to 8 min. or until crisp.

      MEANWHILE, cook meat and remaining 1 tsp. chili powder in large

      skillet on medium-high heat 3 min. or until meat is no longer pink,

      stirring frequently. Add beans and salsa; cook 4 min. or until heated

      through, stirring occasionally. Remove from heat. Stir in half of the

      cheese.

      spread meat mixture evenly on tortillas; top with remaining cheese,

      lettuce, tomatoes and sour cream.

      .

      bbq sloppy joes

      prep time:

      10 min

      Total Time:

      20 minMakes:

      4 servings, one sandwich each1 lb. extra lean ground beef 1/4 cup

      chopped onions 1 red pepper, chopped 2 carrots, shredded 1/2 cup

      KRAFT Original Barbecue Sauce 1/2 cup KRAFT 2% Milk Shredded Reduced

      Fat Sharp Cheddar Cheese 4 whole wheat hamburger buns, split, toasted

      brown meat with onions, peppers and carrots in large nonstick skillet

      on medium heat, stirring frequently.

      add barbecue sauce; cook 5 min. or until mixture is heated through

      and peppers are tender, stirring occasionally. Remove from heat; stir

      in cheese.

      SPOON evenly into buns.

      .

      Garlic-Shrimp Linguine

      Prep Time:

      5 min

      Total Time:

      20 min

      Makes:

      4 servings, 2 cups each8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked

      1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 3

      cloves garlic, minced 1 jar (26 oz.) spaghetti sauce 3/4 cup

      matchlike carrot sticks 3/4 lb. cooked cleaned large shrimp 2 Tbsp.

      KRAFT 100% Grated Parmesan Cheese 2 Tbsp. chopped fresh basil cook

      pasta as directed on package.

      meanwhile, heat dressing in large saucepan on medium-high heat. add

      garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Reduce

      heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered,

      5 min. or until carrots are tender.

      DRAIN pasta; place on serving plate. Top with the shrimp mixture,

      cheese and basil.

      .

      Shipwreck Dinner

      Prep Time:

      5 min

      Total Time:

      30 min

      Makes:

      4 servings1 lb. extra lean ground beef 1 pkg. (7-1/4 oz.) KRAFT

      Macaroni & Cheese Dinner 1 can (16 oz.) stewed tomatoes, undrained 1

      cup frozen green peas 1 cup milk 1 cup kraft shredded low-moisture

      part-skim mozzarella cheese brown meat in large nonstick skillet on

      medium-high heat. drain fat, if necessary.

      stir in macaroni, cheese sauce mix, tomatoes, peas and milk. bring to

      boil. reduce heat to medium-low; cover. simmer 12 min.

      or until

      macaroni is tender.

      SPRINKLE with cheese. Let stand 5 min. or until cheese is melted.

      .

      One-Pot Salsa Beef Skillet

      Prep Time:

      5 min

      Total Time:

      27 min

      Makes:

      4 servings, 1-1/2 cups each1 lb. extra lean ground beef 2 cups water

      1 cup taco bell home originals thick ‘n chunky salsa 1 pkg. (14 oz.)

      KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese 2 cups

      frozen corn 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese

      Mexican Style Cheese 1 green onion, chopped brown meat in large

      skillet on medium-high heat; drain.

      add water, salsa and macaroni; stir. bring to boil. reduce heat to

      low; cover. simmer 10 min. or until macaroni is tender, stirring

      occasionally. Add corn and Cheese Sauce; stir. Cook 2 min.

      or until

      heated through.

      TOP with cheese and onions.

      .

      One-Pan Roasted Pork Supper

      Prep Time:

      15 min

      Total Time:

      1 hr 5 min

      Makes:

      6 servings1 lb. sweet potatoes, peeled, cubed 1 large red onion, cut

      into thin wedges 1/2 cup kraft light catalina reduced fat dressing 1-

      1/2 tsp. dried thyme leaves, divided 1 pkg. (6 oz.) stove top

      stuffing mix for chicken 1-1/2 cups water 2 small pork tenderloins

      (1-1/2 lb.) PREHEAT oven to 375°F. Toss sweet potatoes and onions

      with dressing and 1/2 tsp. of the thyme. Arrange in 15x10x1-inch

      baking pan sprayed with cooking spray. Bake 10 min.

      MEANWHILE, combine stuffing mix and water. Cut each tenderloin

      diagonally into thirds. Push vegetable mixture to edges of pan. Spoon

      stuffing down center of pan; top with meat. Sprinkle remaining 1 tsp.

      thyme over meat.

      BAKE 45 to 50 min. or until cooked through (160°F).

      .

      Garlic-Shrimp Linguine

      Prep Time:

      5 min

      Total Time:

      20 min

      Makes:

      4 servings, 2 cups each8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked

      1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 3

      cloves garlic, minced 1 jar (26 oz.) spaghetti sauce 3/4 cup

      matchlike carrot sticks 3/4 lb. cooked cleaned large shrimp 2 Tbsp.

      KRAFT 100% Grated Parmesan Cheese 2 Tbsp. chopped fresh basil cook

      pasta as directed on package.

      meanwhile, heat dressing in large saucepan on medium-high heat. add

      garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Reduce

      heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered,

      5 min. or until carrots are tender.

      drain pasta; place on serving plate. top with the shrimp mixture,

      cheese and basil.

      kelly in il

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