› Budget101 Discussion List Archives › Budget101 Discussion List › Plus Up Your Meals
- This topic has 1 reply, 1 voice, and was last updated January 3, 2008 at 12:55 am by .
-
AuthorPosts
-
-
January 3, 2008 at 12:55 am #254974
Guest
Chicken-Almond Stir-Fry
Prep Time:
Total Time:
35 min
4 servings, 2 cups each1 lb. boneless skinless chicken breasts, cut
into thin slices 1 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted
vegetables, thawed 1/2 cup PLANTERS Sliced Almonds, toasted 2 cups
hot cooked brown rice TOSS chicken with cornstarch and 1 Tbsp. of the
HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5
min. or until chicken is cooked through, stirring frequently. Add
heated through. Stir in almonds.
SERVE over the rice.
Cheesy Beef TostadasPrep Time:
10 min
20 min
Makes:
tortillas 2 tsp. chili powder, divided 1/2 lb. extra lean ground
beef 1 can (15 oz.) no salt added black beans, drained, rinsed 1/2
Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese, divided
1/2 cup shredded romaine lettuce 1 large tomato, chopped 1/4 cup
400ºF. Place tortillas in single layer on baking sheet. Spray 1 side
of tortillas with cooking spray. Sprinkle evenly with 1 tsp. of the
MEANWHILE, cook meat and remaining 1 tsp. chili powder in large
skillet on medium-high heat 3 min. or until meat is no longer pink,
through, stirring occasionally. Remove from heat. Stir in half of the
cheese.
lettuce, tomatoes and sour cream.
.
bbq sloppy joes10 min
Total Time:
4 servings, one sandwich each1 lb. extra lean ground beef 1/4 cup
chopped onions 1 red pepper, chopped 2 carrots, shredded 1/2 cup
Fat Sharp Cheddar Cheese 4 whole wheat hamburger buns, split, toasted
brown meat with onions, peppers and carrots in large nonstick skillet
add barbecue sauce; cook 5 min. or until mixture is heated through
and peppers are tender, stirring occasionally. Remove from heat; stir
SPOON evenly into buns.
.
Garlic-Shrimp Linguine5 min
Total Time:
Makes:
4 servings, 2 cups each8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked
cloves garlic, minced 1 jar (26 oz.) spaghetti sauce 3/4 cup
matchlike carrot sticks 3/4 lb. cooked cleaned large shrimp 2 Tbsp.
pasta as directed on package.
meanwhile, heat dressing in large saucepan on medium-high heat. add
heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered,
5 min. or until carrots are tender.
cheese and basil.
.
Shipwreck Dinner5 min
Total Time:
Makes:
4 servings1 lb. extra lean ground beef 1 pkg. (7-1/4 oz.) KRAFT
cup frozen green peas 1 cup milk 1 cup kraft shredded low-moisture
part-skim mozzarella cheese brown meat in large nonstick skillet on
stir in macaroni, cheese sauce mix, tomatoes, peas and milk. bring to
boil. reduce heat to medium-low; cover. simmer 12 min.
macaroni is tender.
SPRINKLE with cheese. Let stand 5 min. or until cheese is melted.
One-Pot Salsa Beef SkilletPrep Time:
5 min
27 min
Makes:
1 cup taco bell home originals thick ‘n chunky salsa 1 pkg. (14 oz.)
KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese 2 cups
Mexican Style Cheese 1 green onion, chopped brown meat in large
skillet on medium-high heat; drain.
low; cover. simmer 10 min. or until macaroni is tender, stirring
occasionally. Add corn and Cheese Sauce; stir. Cook 2 min.
heated through.
TOP with cheese and onions.
One-Pan Roasted Pork SupperPrep Time:
15 min
1 hr 5 min
Makes:
into thin wedges 1/2 cup kraft light catalina reduced fat dressing 1-
1/2 tsp. dried thyme leaves, divided 1 pkg. (6 oz.) stove top
(1-1/2 lb.) PREHEAT oven to 375°F. Toss sweet potatoes and onions
with dressing and 1/2 tsp. of the thyme. Arrange in 15x10x1-inch
MEANWHILE, combine stuffing mix and water. Cut each tenderloin
diagonally into thirds. Push vegetable mixture to edges of pan. Spoon
thyme over meat.
BAKE 45 to 50 min. or until cooked through (160°F).
Garlic-Shrimp LinguinePrep Time:
5 min
20 min
Makes:
1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 3
cloves garlic, minced 1 jar (26 oz.) spaghetti sauce 3/4 cup
KRAFT 100% Grated Parmesan Cheese 2 Tbsp. chopped fresh basil cook
pasta as directed on package.
garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Reduce
heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered,
drain pasta; place on serving plate. top with the shrimp mixture,
cheese and basil.
-
-
AuthorPosts
- You must be logged in to reply to this topic.
› Budget101 Discussion List Archives › Budget101 Discussion List › Plus Up Your Meals