- This topic has 1 reply, 2 voices, and was last updated March 30, 2012 at 1:40 am by .
- December 26, 2011 at 1:25 am #301805
Don’t know what to do with the left over Christmas ham…have more eggs than you need…make a tasty breakfast frittata.
1 c. left over veggies
1 c. left over meat – diced ham, cooked bacon, diced chicken, crumbled sausage
1 1/2 c. shredded cheese, any type
1/2 c. all-purpose flour-optional,(I’ve actually forgotten this and it was fine lol)
1 c. milk
salt & pepper to taste
Pre-heat oven to 350 degrees.
Grease 9.5×11 in casserole dish.
In a large bowl combine vegetables, meat and cheese.
Spread into casserole.
In medium bowl whisk eggs until lemon colored.
Whisk in flour until smooth.
Stir in milk until well blended.
Season with salt and pepper.
Evenly pour egg mixture over vegetable mixture.
Bake at 350 degrees for 40 minutes or until eggs are set and top begins to brown. Allow to set for 5-10 minutes before serving.
Preheat oven to 350.
In an oven safe non stick skillet, melt 1 tbsp butter.
After mixing all ingredients, pour into prepared skillet.
Cook for approx 15 minutes on medium until eggs are well set.
Transfer skillet to oven for 15-20 minutes or until done.
- December 26, 2011 at 10:46 pm #430964
I’m lazy and usually do my frittatas in the oven! LOL! I think that I have posted half a dozen or so, so take a peek using frittata as the key word in search for other suggestions for what you might have on hand;-D
- March 30, 2012 at 1:40 am #431740
Thanks for pointing me in the right direction!! The recipes I peeked at…”peeked” my interest. 🙂
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