- This topic has 14 replies, 1 voice, and was last updated April 11, 2007 at 7:32 pm by .
- April 11, 2007 at 7:32 pm #258950BiggerPiggyBank
I have a pizza crust recipe a co-worker passed on to me years
ago. You adjust the flour on the thickness.3/4 cup self-rising flour
3/4 cup plain flour
one envelope yeast1 tsp sugar
Preheat the oven to 350 degrees. Mix the sugar, yeast, and about atablespoon of warm water. Once the mix starts bubbling, pour it in
the flour and start mixing it. I usually use a fork to mix. Keep
adding warm water a little at a time until the dough is a sticky ball.Spread the dough on a greased pizza pan, place it in the oven for 5
minutes to rise.
Take the crust out, to with sauce
and sprinkle on dry Italian seasoning>, your choice of toppings, andcheese
Swiss cheese>. Put the pizza back in the oven for 15 to 20 minutes
to finish cooking.
To get a thicker pizza, use more self-rising flour and less plain,for thinner, use more plain and less self-rising. Just keep the
total at 1 1/2 cups. My apology for not knowing what the measure
amount of yeast is. I use it rarely enough that it’s not worth it tobuy it by the jar.
Ann in Arkansas
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