pizza crust

[BiggerPiggyBank]

I have a pizza crust recipe a co-worker passed on to me years

ago. You adjust the flour on the thickness.

3/4 cup self-rising flour

3/4 cup plain flour

one envelope yeast

1 tsp sugar

warm water

Preheat the oven to 350 degrees. Mix the sugar, yeast, and about a

tablespoon of warm water. Once the mix starts bubbling, pour it in

the flour and start mixing it. I usually use a fork to mix. Keep

adding warm water a little at a time until the dough is a sticky ball.

Spread the dough on a greased pizza pan, place it in the oven for 5

minutes to rise.

Take the crust out, to with sauce

and sprinkle on dry Italian seasoning>, your choice of toppings, and

cheese

Swiss cheese>. Put the pizza back in the oven for 15 to 20 minutes

to finish cooking.

To get a thicker pizza, use more self-rising flour and less plain,

for thinner, use more plain and less self-rising. Just keep the

total at 1 1/2 cups. My apology for not knowing what the measure

amount of yeast is. I use it rarely enough that it’s not worth it to

buy it by the jar.

Enjoy!

Ann in Arkansas

[Author]

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