pizza crust

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    • #258950

      I have a pizza crust recipe a co-worker passed on to me years

      ago. You adjust the flour on the thickness.

      3/4 cup self-rising flour

      3/4 cup plain flour

      one envelope yeast

      1 tsp sugar

      warm water

      Preheat the oven to 350 degrees. Mix the sugar, yeast, and about a

      tablespoon of warm water. Once the mix starts bubbling, pour it in

      the flour and start mixing it. I usually use a fork to mix. Keep

      adding warm water a little at a time until the dough is a sticky ball.

      Spread the dough on a greased pizza pan, place it in the oven for 5

      minutes to rise.

      Take the crust out, to with sauce

      and sprinkle on dry Italian seasoning>, your choice of toppings, and


      Swiss cheese>. Put the pizza back in the oven for 15 to 20 minutes

      to finish cooking.

      To get a thicker pizza, use more self-rising flour and less plain,

      for thinner, use more plain and less self-rising. Just keep the

      total at 1 1/2 cups. My apology for not knowing what the measure

      amount of yeast is. I use it rarely enough that it’s not worth it to

      buy it by the jar.


      Ann in Arkansas

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