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Pizza Casserole
2 cans 11-oz, refrigerated thin crust pizza dough
14-oz jar pizza sauce
1/2 cup chopped green peppers
1-1/2 cups mozzarella cheese, shredded
1 tbs cream cheese, softened
1/4 cup parmesan cheese, grated
Heat oven to 400º.
Unroll 1 pizza crust. Press lightly onto bottom of 13×9-inch pan sprayed with cooking spray. Spread with half the pizza sauce. Cover with remaining sauce.Top with peppers, shredded cheese, cream cheese, and Parmesan.
Unroll remaining pizza dough. Place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.Bake 20 min or until golden brown. Serves 12
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