Pink Sorbet

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    • #268420

      Pink Sorbet

      2 cups of fresh or frozen fruit(frozen strawberries best)
      1/4 cup of water
      1 tbl of lemon juice

      1. Place the fruit, sugar, water, and lemon juice into the blender or in a bowl and blend it all until it is all slushy.

      2. Pour the mixture into a container and place it in the freezer for about an hour.

      3. Take it out of the freezer and blend it again until smooth.

      4. Place it back into freezer until ready to serve.

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