1 c. brown sugar, packed 3 Tbs. all-purpose flour 2 tsp. ground mustard 1 c. pineapple juice 1/2 c. white vinegar 1-1/2 tsp. soy sauce 2 lbs. miniature smoked sausages.
In a large saucepan, combine the sugar, flour and mustard. Gradually add the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages and stir to coat. Cook uncovered for 5 minutes or until heated through. Serve warm.
I sometimes dump this after it is prepared into the slowcooker and leave it on warm until ready to serve.