1 tsp vanilla 2 (20 oz) cans pineapple chunks or tidbits-drained 16 oz ricotta cheese 1 tbsp sugar 1/2 cup honey toasted shredded coconut-for garnish
1. Whisk ricotta, sugar, and vanilla until smooth. 2. In a large dessert dish, layer half the pineapple then half the ricotta mix. 3. Drizzle half the honey over the layer. 4. Repeat layers and garnish with the toasted coconut.