Pineapple Orange Cake

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    • October 9, 2008 at 6:20 pm #264307
      Avatar for rtebaltrtebalt

      1 box Duncan Hines yellow cake mix
      1 (11oz) can mandarin oranges with juice
      4 eggs
      1 1/2 cup oil
      Beat above ingredients together, bake in 3 greased 9 inch cake pans at 350 for 20-25 minutes. Cool thoroughly.

      Icing:
      1 (15 1/2oz) can crushed pineapple with juice
      1 (3 1/2oz) box vanilla instant pudding mix
      1 (13 1/2oz) carton Cool Whip

      Combine pineapple with juice & pudding mix. Fold into thawed Cool WHip. Spread between layers & top & sides of cake.

      Refrigerate overnight.

    • March 11, 2009 at 2:44 am #417202
      Avatar for rtebaltgizzymo1960

      Down here in the south we call this one a pig picking cake

    • March 11, 2009 at 3:38 am #417206
      Avatar for rtebaltJoAnn

      THis one sounds really good and a nice frosting.

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