Pineapple Easter Salad

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- March 15, 2011 at 1:01 pm #292247
  
  BellyJean
  
  1 (3 1/2 oz.) pkg. pistachio pudding (mixed according to directions on pkg)
  1 (16 oz.) container Cool Whip
  1 small can crushed pineapple, drained
  2 to 3 bananas, cut into bite sized pieces
  
  Gently whip the prepared pudding, add cool whip. Fold in drained pineapples & bananas
  Makes a lovely light fruity pastel green salad for Easter or St. Paddies Day!
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