- This topic has 1 reply, 3 voices, and was last updated June 15, 2009 at 3:33 pm by .
- June 14, 2009 at 2:42 pm #274101
I made this yesterday and it was so good I thought I would share.
1 c. all-purpose flour
1 c. sugar
pinch of salt
3/4 c. milk
1 tsp. vanilla
1 stick unsalted butter, melted
can pineapple tidbits, drained
Preheat oven to 375 degrees. In a bowl, mix flour, sugar, salt, baking powder, milk and vanilla extract. Stir mixture until it forms a smooth batter.
Gently stir in butter until combined.
Spread batter evenly in a 9×13 inch baking dish. It will look like a thin layer. Scatter the pineapple evenly over batter.
Bake 25 minutes or until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle.
Cool slightly and then serve warm with vanilla ice cream or whipped cream.
NOTE: I used prepared dry milk instead for the milk and it was devine.
- June 15, 2009 at 12:33 pm #422739
Pinea-a-a-apple Aghhahghaaa!!!! Doing my best Homer Simpson. Thanks!!
- June 15, 2009 at 3:33 pm #422743
Looks like a good one to try out. Thanks for sharing your recipe Jaime.
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