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    • #257937

      Pineapple Cilantro Salsa
      1 c vidalia onion, roughly chopped
      4 serrano peppers, stems cut off
      3 cloves of garlic, crushed
      1/4 c cilantro leaves and stems, roughly chopped
      1/4 c pineapple juice
      1/4 c crushed pineapple, drained
      1/4 tsp salt
      1 tbsp rice vinegar

      Combine onion, peppers, cilantro, garlic, and pineapple juice in
      food processor, and process until well minced. Add remaining
      ingredients and puree until a smooth texture is obtained.
      Refrigerate at least an hour for flavors to mix well.

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