Pineapple Cheese Ball 2-8oz cream cheese, softened 1/2 C. crushed pineapple, drained 2 cups chopped pecans or walnuts 1/4 C. finely chopped green pepper 2 T. finely chopped onion 1 T. crazy mixed up salt Beat cheese until smooth. Gradually stir in pineapple, 1/2 of the nuts, green pepper, onion and salt. Let chill. Shape into ball and roll in remaining nuts. Wrap in plastic wrap or foil. Refrigerate over night.